Anna has lost her memory, but she hasn't forgotten how to cook. She finds work in a working-class seaside tavern, owned by a lonely man, Roula. Anna's simple yet delicious dishes are prepared thoughtfully and beautifully and even her most basic meal becomes an experience. Her food brings back memories to the regulars and creates a bond between them and Anna. The story takes an unexpected turn when Roula suddenly stumbles upon the novel "Green Sea" and discovers Anna's true identity.