A TASTE OF SKY
synopsis
Danish culinary entrepreneur and Noma co-founder Claus Meyer has kickstarted a gastronomic revolution in Bolivia’s capital of La Paz with the opening of Gustu, a fine-dining restaurant and cooking school for the country’s impoverished youth. Kenzo, a hunter raised in the Bolivian Amazon, and Maria Claudia, a native of the Andean altiplano, have resettled in La Paz in order to pursue a career in the culinary arts. Under the tutelage of Meyer, these young Bolivians are working towards a better future as they attempt to establish their country as the world’s next great culinary destination.
international title: | A Taste of Sky |
original title: | A Taste of Sky |
country: | United States, Denmark, Bolivia |
sales agent: | Endeavor Content (US) |
year: | 2019 |
genre: | documentary |
directed by: | Michael Yuchen Lei |
film run: | 85' |
cinematography by: | Jeff Louis Peterman |
film editing: | Sofia Subercaseaux, Michael Yuchen Lei, Benjamin Wolin |
music: | John Carey |
producer: | Jess Kwan, Andrew Renzi, Kevin Iwashina, Abby Davis, Michael Yuchen Lei |
executive producer: | Amy Nauiokas, Vinay Singh, James Connolly, Kevin Lin |